food.Best : ‘Balut’ is a fertilized duck egg that is incubated for 18 days and is a known delicacy in the Philippines and in some other countries in Asia. Her ...

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food.Best : Pakaskas is a sweetener that is handmade in Batangas, Philippines. It is made from Buri palm sap that is simmered for hours and is caramelized to perf ...

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food.Best : Bicol is a culinary adventurer’s dream because of its diverse delicacies like laing, kinunot, tinuktok, and many more. What do these dishes have in ...

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food.Best : Content Creators are continuing the journey down to Bicol with Erwan and this time we’re surfing the waves of Daet and visiting its nearby towns in ...

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food.Best : Ube or purple yam is a quintessential part of being Filipino. This popular tuber is grown in different parts of the Philippines and has made headlines ...

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