food.best : Although it started as a concept baking in the mind of Patrick Frias back in 2018, it wasn’t until the lockdown when Pandelitos started serving thei ...

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food.best : You can quite literally take a bite into someone’s culture by tasting their food. Join Cathie as she shares why more people should be talking about ...

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food.best : They weren’t kidding when they said frogs tasted like chicken. While on their Nueva Ecija trip, Erwan and chef Martin take a detour to catch their f ...

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food.best : Lechon baka made it to the news again when Andoks started serving it. While tasty, the real thing is much larger and much harder to cook. It's not as ...

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food.best : They found heirloom cacao trees in their farm and decided to start making their own chocolate. 3 years later they are producing some of the best choco ...

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