Fluffy Japanese Strawberry Shortcake (easy Recipe)

Making a strawberry shortcake entails knowing how to make a sponge cake as well. Chef Martin teaches how to make the perfectly fluffy sponge cake that will up any baker’s game.

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Ingredients:
3 tbsp milk
3 tbsp unsalted butter, melted
4 pcs eggs, room temperature
1/2 cup sugar
2 tsp honey
1 cup cake flour

Icing and Decor
1-1/2 cups strawberries
1/4 cup sugar
2 cups whipping/heavy cream
1/4 cup powdered sugar
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