food.best : ‘Balut’ is a fertilized duck egg that is incubated for 18 days and is a known delicacy in the Philippines and in some other countries in Asia. Her ...

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food.best : What is the essence of Chinese food? There is no singular answer because as with any country, it varies per region. We tried authentic Szechuan and ot ...

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food.best : Who is craving legit homemade ube right now? After watching the latest documentary, we went ahead and made the own version here at the studio. 💜 We ...

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food.best : Pakaskas is a sweetener that is handmade in Batangas, Philippines. It is made from Buri palm sap that is simmered for hours and is caramelized to perf ...

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food.best : Watch Nanay Elizabeth cook this glorious slab of her famous Camiling Chicharon in Tarlac. Watch the full video on the channel. #erwan #heussaff #thef ...

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