You'll find egg custard tarts in pretty much every bakery in Portugal. Pastéis de nata are beloved in Portugal the same way croissants are in France. And while tons of bakeries around the country make pastéis de nata, the original version is made at a Lisbon bakery using a 100-year-old secret recipe. It's the only bakery where they can be called “pastéis de Belém.
For more, visit: pasteisdebelem.pt/en/
MORE REGIONAL EATS VIDEOS:
How Traditional Cornish Pasties Are Made | Regional Eats
youtu.be/hpMenmmvSxw
How One Of Portugal’s Rarest Cheeses Is Made On A Remote Volcanic Island | Regional Eats
youtu.be/lwqinLBzinU
How Lobster Fishers In Maine Catch Lobster For Restaurants Around The World | Regional Eats
youtu.be/0ASshlKr4eg
--------------
#Portugal #RegionalEats #FoodInsider
Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. The mission is to inform and inspire.
Subscribe to the channel and visit at: insider.com
Food Insider on Facebook: facebook.com/foodinsider/
Food Insider on Instagram: instagram.com/thisisinsiderfood/
Food Insider on Twitter: twitter.com/InsiderFood
Insider on Snapchat: snapchat.com/discover/Insider/2708030621
Food Wars on Snapchat: snapchat.com/discover/Food_Wars/9045577297
Insider on TikTok: tiktok.com/@insider
How Portuguese Egg Custard Tarts Are Made With A 100-Year-Old Secret Recipe | Regional Eats
#insider #foodinsider #eggcustard #eggcustardtart #pastéisdenata #lisbon #pastéisdebelém
Watch Video
Share
November 18, 2021
Posts