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December 30, 2022

Bicol Express is a familiar delicacy when you talk about the Bicol Region in the Philippines. It is traditionally made with coconut milk, meat, and chilies. The sweetness from the coconut adds a beautiful contrast to the spiciness of chili peppers, making it a balanced gastronomical masterpiece. We tried a few places in Naga and made a surprise visit to a famous spot in Camarines Sur to try their different versions of Bicol Express. Meanwhile in the kitchen, Erwan Heussaff tries his hand making his own version of Bicol Express inspired by his recent trip to the province. Try this at home and let know what you think!

Jump to:
(0:00) Intro
(0:37) Bicol Express in Naga
(2:38) Erwan Cooks Bicol Express
(4:54) Erwan Cooks Maskara (Pig Face)
(6:17) Taste Test
(7:30) Outro
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The Fat Kid Inside Studios

Erwan Heussaff - Founder
Kashka Gaddi - Content Producer
Eamonn Quizon - Cinematographer
Edel Cayetano - Story Producer
Harold Singzon - Story Producer
Kleo Balares - Editorial Producer
Julius Rivera - Videographer
Steven Sune - Editor
Lorraine Santos - Editor
Dana Blaze - Editor
Ivan Christian Cocjin - Editor
Martin Narisma - Food Editor
Kathryna de Bustos - Content Manager
Chester Velasco - Production Assistant
Kevin Amponin - Production Assistant
Dustin Dagamac - Colorist
Sofia Paderes - Graphic Designer
Kim Manuel - Graphic Designer
Roanne Salvacion - Accountant
Donalyn Aranda - Accounting Assistant
Interns:
Mary Lournette Baligod
Patricia Beatrice Te Seng
Hans Rivera
Mary Zarrahmaiden Cabrera
Alyssa Gwyneth King

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