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December 29, 2021

Trisha roasts a beef tenderloin covered in a paste made with garlic, Dijon mustard and honey!
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Country star Trisha Yearwood shows off her Southern hospitality as she puts together meals with friends and family. Whether it's for a family reunion or a party for her band-mate, her easy recipes always have a story to tell.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at the best shows, take you inside the favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Garlic Roast Beef
RECIPE COURTESY OF TRISHA YEARWOOD
Level: Easy
Total: 1 hr 25 min (does not include time to bring raw roast to room temperature)
Active: 30 min
Yield: 6 to 8 servings

Ingredients

One 3- to 4-pound whole beef tenderloin, kept at room temperature for 1 to 2 hours
Kosher salt and freshly cracked black pepper
10 cloves garlic
3 tablespoons olive oil
2 tablespoons Dijon mustard
1 tablespoon honey
1 1/2 cups beef broth
1 tablespoon fresh Italian parsley, chopped

Directions

Preheat the oven to 475 degrees F.

Place the beef in a roasting pan with a rack. Sprinkle with salt and pepper all over.

Add the garlic, oil, mustard and honey to a food processor. Pulse until the garlic is finely chopped. Rub the mixture evenly all over the beef. Pour the beef broth in the bottom of the roasting pan.

Bake until the internal temperature is 130 to 135 degrees F, 30 to 35 minutes.

Transfer the beef to a carving board and allow to rest for 30 minutes. Heat the roasting pan over medium heat and scrape up any browned bits. Pour any pan drippings onto a rimmed platter. Carve the beef into thick slices and transfer to the platter. Sprinkle with the parsley. Serve warm or at room temperature.

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Trisha Yearwood's Garlic Roast Beef ​| Trisha's Southern Kitchen | Food Network
youtube.com/watch?v=d7hpoV0xsd4

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