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May 17, 2022

Japanese milk bread is known for its fluffy consistency and the jiggle motion it makes when you take it out of the oven. Chef Martin shows how to make them at home!
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Ingredients
Tangzhong
2 tbsp (25g) bread flour
3 tbsp + 1 tsp (50g) water
ΒΌ cup + 3 tbsp (100g) fresh milk

2-1/2 cups (300g) bread flour
3-1/4 tbsp (40g) sugar
1 tbsp (9g) instant dry yeast
1 tsp (5g) iodized salt
1/2 cup (125g) fresh milk
2 pcs eggs
1/4 cup (56g) butter
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