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April 23, 2022

With nutty layers of meringue, rich buttercream filling, and crunchy cashew toppings, this heavenly dessert is an absolute essential recipe. Learn how to make sans rival with Chef Martin!
8 pc egg white
1 cup sugar
1 cup finely chopped cashews

8 pc egg yolks
1 cup sugar
2 cups unsalted butter
1 tsp vanilla
1 cup coarsely chopped cashews
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