food.Best
photo profile food.Best 676 Posts
statut food.Best Certified
Watch Video
Share
June 9, 2022

Bulacan isn’t only known for its rich historical heritage but also for its traditional and heirloom recipes: or what they call “Kalutong Bulakenyo.” One of which is the Pavo Embuchado, a colonial heirloom recipe that is starting to disappear.
-------
Content Creators are looking for collaborators, content producers, brands, and anyone who has a story to tell. Email at hello@thefatkidinside.com

The Fat Kid Inside Studios

Erwan Heussaff - Founder
Kashka Gaddi - Content Producer
Eamonn Quizon - Cinematographer
Edel Cayetano - Story Producer
Julius Rivera - Videographer
Steven Sune - Editor
Lorraine Santos - Editor
Dana Blaze - Editor
Ivan Christian Cocjin - Editor
Trist Bagano - Content Manager
Kleo Balares - Editorial Producer
Chester Velasco - Production Assistant
Sofia Paderes - Graphic Designer
Roanne Salvacion - Accountant
Christiana Manuel - Graphic Artist
Chona Catibog-Billones - Researcher
Interns:
Christa Ramos
Mary Lournette Baligod
Tanya Granados
Spenz Myles Serrano

Special thanks to:
Prof. Jaime S. Corpuz
Mr. Roly Marcelino
Ms. Marichelle Santos
Malolos Tourism Office

Social Media:
instagram.com/featrmedia
twitter.com/featrmedia
facebook.com/featrmedia

instagram.com/erwan
twitter.com/erwanheussaff

#erwan #heussaff #thefatkidinside #featr #pavoembuchado #pavo #embuchado #embuchar #embutido #bulacan #province #philippines #culture #history #spanish #colonization