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August 29, 2021

Sunny grills freshly shucked oysters with a fresh herb and garlic butter!
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Char-Grilled Oysters with Green Garlic Butter
RECIPE COURTESY OF SUNNY ANDERSON
Level: Easy
Total: 30 min
Active: 30 min
Yield: 24 oysters

Ingredients

Butter:
2 sticks salted butter, cut into cubes, at room temperature
6 cloves garlic
Zest of 2 lemons plus 2 tablespoons fresh lemon juice
2 scallions, cut in fourths
2 cups fresh Italian parsley, loosely packed
1 tablespoon Italian seasoning
Kosher salt and freshly ground black pepper

Breadcrumbs:
1 cup panko breadcrumbs
1/4 cup grated Parmesan
1/4 cup chopped fresh Italian parsley

Oysters:
2 dozen oysters, cleaned, shucked and left in shells

To Finish:
Lemon wedges, for spritzing

Directions

Make the butter: In a food processor, add the butter, garlic, lemon zest and juice, scallions, parsley, Italian seasoning, a nice pinch of salt and a few grinds of black pepper. Blend all until smooth, then taste and season with more salt if needed.

Make the breadcrumbs: In a small bowl, mix the breadcrumbs, cheese and parsley.

Assemble and grill: Preheat a grill to 600 degrees F.

Arrange the oysters in their half shells on the back of an upside-down baking rack. Add a heaping teaspoon of the butter to each. Sprinkle each with a bit of the breadcrumb mixture. Place the rack on the grill over the direct heat and cook until the oysters are firm and the breadcrumbs are lightly golden, 6 to 8 minutes. Serve with lemon wedges for spritzing.

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Sunny Anderson's Char-Grilled Oysters with Green Garlic Butter | The Kitchen | Food Network
youtube.com/watch?v=U4WVyN-SP30

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