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October 1, 2021

Ree makes an over-the-top decadent dessert with cookie dough, chocolate sandwich cookies, caramel and brownies topped with ice cream!
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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.

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Layered Brownie Skillet Sundae
Level: Easy
Total: 1 hr 25 min (includes cooling time)
Active: 20 min
Yield: 6 servings


One 18-ounce box brownie mix
2/3 cup (1 1/3 sticks) melted butter
1/4 cup milk
2 large eggs
One 1-pound tube refrigerated chocolate chip cookie dough
20 chocolate sandwich cookies
1/2 cup caramel sauce
1 pint mint chocolate chip ice cream
1/2 cup chocolate sauce
Canned whipped cream, assorted sprinkles and maraschino cherries, for garnish


Preheat the oven to 350 degrees F.

In a large bowl, combine the brownie mix, melted butter, milk and eggs until combined. Set aside.

Press the cookie dough into the bottom of a 10-inch cast-iron skillet. Lay the sandwich cookies in a single layer on top. Drizzle over the caramel sauce, getting into the spaces between the cookies. Pour over the brownie batter and smooth the top.

Bake until set, 40 to 45 minutes. Allow to cool for 20 minutes.

Top the brownie with scoops of the ice cream, then drizzle over the chocolate sauce and garnish with the whipped cream, sprinkles and cherries.

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Ree Drummond's Layered Brownie Skillet Sundae ​| The Pioneer Woman | Food Network

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