food.Best
photo profile food.Best 248 Best
statut food.Best Influencer
Biography
food
Share
September 20, 2021

Ree whips up a quick and easy chili to make burritos with shredded cheese, sour cream and crunchy corn chips!
Watch #ThePioneerWoman, Saturdays at 10a|9c + subscribe to #discoveryplus to stream the entire library and so much more: discoverypl.us/2NeKVgd.
Get the recipe ▶ foodtv.com/3DZgfFM
Subscribe to Food Network ▶ foodtv.com/YouTube

Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at the best shows, take you inside the favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Chili Pie Burritos
RECIPE COURTESY OF REE DRUMMOND
Level: Easy
Total: 45 min
Active: 35 min
Yield: 6 to 8 servings

Ingredients

Chili:

2 tablespoons olive oil
2 pounds ground beef
3 cloves garlic, minced
2 tablespoons tomato paste
Two 14-ounce cans kidney beans, drained and rinsed
One 14-ounce can tomato sauce
One 10-ounce can diced tomatoes and green chiles
1/4 cup chili powder
Kosher salt and freshly ground black pepper

Burritos:

8 large flour tortillas, lightly warmed
2 cups grated Cheddar
1 yellow onion, diced small
2 cups corn chips
1/2 cup sour cream
Olive oil, for toasting

Directions

For the chili: Place a skillet over medium-high heat and add the oil. When the oil is hot, add the ground beef and brown, crumbling as you go, until cooked through, 7 to 8 minutes. Add the garlic and tomato paste. Stir and cook for 1 minute. Add the kidney beans, tomato sauce, tomatoes and green chiles, chili powder, salt and pepper, then bring to a simmer. Continue to simmer and thicken, stirring occasionally, for 10 minutes.

For the burritos: Add about 1 cup chili to a tortilla, then top with grated Cheddar and some diced onion. Add a handful of corn chips and a dollop of sour cream. Tuck the sides of the tortilla and roll tightly, then set aside. Repeat with the remaining tortillas.

Heat a large skillet over medium heat. Add a little olive oil. In batches, toast the burritos until golden, about 1 minute per side.

Subscribe to the channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
FOOD NETWORK KITCHEN APP: foodtv.com/FNKApp
▶ WEBSITE: foodnetwork.com
▶ FULL EPISODES: watch.foodnetwork.com
▶ FACEBOOK: facebook.com/FoodNetwork
▶ INSTAGRAM: instagram.com/FoodNetwork
▶ TWITTER: twitter.com/FoodNetwork

#ReeDrummond #ThePioneerWoman #FoodNetwork #ChiliPieBurritos

Ree Drummond's Chili Pie Burritos ​| The Pioneer Woman | Food Network
youtube.com/watch?v=gfibhtzK1as

#foodnetwork #chef #fn #thepioneerwoman #reedrummond #cookingathome #homecooking #ranchcooking #partycooking #dinnerparty #dinnerrecipe #partyrecipe #familymeals #kidfriendlymeals #kidsmeals #kidsfood #familydinner #dinnerforkids #mealsforkids #comfortfood #chilipieburritos #chilipie #burritos #chiliburrito #burritos #burritorecipe #quickandeasychili #shreddedcheese #sourcream #crunchycornchips #texmex #tomatopaste #tortillas #lunch #dinner