How To Make Tempura (prawns Pineapples Hot Dogs...) With Erwan Heussaff And Chef Martin

The tempura cooking technique seems to work with everything, so how will it do with Siomai, Pineapples and Hot Dogs?

Basic Tempura batter:

1 cup cake flour
1/4 tsp Baking soda
1 cup ice cold water
1 pc egg
Potato Starch to dredge

Content Creators are looking for collaborators, content producers, brands, and anyone who has a story to tell. Email at hello@thefatkidinside.com

The Fat Kid Inside Studios

Erwan Heussaff - Founder
Kashka Gaddi - Content Producer
Eamonn Quizon - Cinematographer
Edel Cayetano - Story Producer
Julius Rivera - Videographer
Steven Sune - Editor
Lorraine Santos - Editor
Dana Blaze - Editor
Dustin Dagamac - Content Creator
Trist Bagano - Content Manager
Chester Velasco - Production Assistant
Sofia Paderes - Graphic Designer
Roanne Salvacion - Accountant
Christiana Manuel: Graphic Artist

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