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September 12, 2021

The tempura cooking technique seems to work with everything, so how will it do with Siomai, Pineapples and Hot Dogs?

Basic Tempura batter:

1 cup cake flour
1/4 tsp Baking soda
1 cup ice cold water
1 pc egg
Potato Starch to dredge

Content Creators are looking for collaborators, content producers, brands, and anyone who has a story to tell. Email at hello@thefatkidinside.com

The Fat Kid Inside Studios

Erwan Heussaff - Founder
Kashka Gaddi - Content Producer
Eamonn Quizon - Cinematographer
Edel Cayetano - Story Producer
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