How To Make Steak Au Poivre : Classic French Recipe

Chef note: oven at 325 F for 15 minutes for medium rare (130 F).

Feelin' saucy? Enhance the flavor of tenderloin steaks with a luscious cream and brandy sauce. Sear the pepper-crusted steaks in a hot skillet. While steaks rest, combine shallots, brandy, green peppercorns and heavy cream. Steak Au Poivre is the perfect recipe for a special occasion celebrated at home.

Get the recipe: certifiedangusbeef.com/recipes/recipedetail.aspx?id=929

Learn more about the Filet Mignon certifiedangusbeef.com/cuts/Detail.aspx?ckey=177

INGREDIENTS:
4 (6-ounce) Certified Angus Beef ® tenderloin filet steaks (filet mignon)
2 teaspoons coarse kosher salt, divided
2 tablespoons peppercorn trio
2 teaspoons canola oil
2 tablespoons unsalted butter
1 small shallot, minced (about 2 tablespoons)
3 tablespoons brined green peppercorns
1/4 cup cognac or brandy
1 cup salt-free beef stock
1 cup heavy cream

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