Traditional Bicolanofood is known to make use of coconut milk and chilies mixed with fresh produce and meat that are easily accessible in the area. Arnold knew that the taste of home could not be easily replicated outside his province in Iriga City, Camarines Sur. After months of research and trials, Natúk was born. Learn how Arnold’s business blossomed during uncertain times and witness how he managed to bring the taste of Bicolano dishes to the different parts of the world. Have a taste of his bestsellers: Santol sa Gata, Libas sa Gata, and Laing ala Pobre today!
Jump to: (0:00) Intro (0:47) What is Bicolano Food? (1:11) Libas sa Gata (1:28) Natúk (4:09) Making Libas sa Gata (6:27) The Inspiration (7:30) Business So Far (9:04) Outro --------- Content Creators are looking for collaborators, content producers, brands, and anyone who has a story to tell. Email at firstname.lastname@example.org
The Fat Kid Inside Studios
Erwan Heussaff - Founder Kashka Gaddi - Content Producer Eamonn Quizon - Cinematographer Edel Cayetano - Story Producer Harold Singzon - Story Producer Kleo Balares - Editorial Producer Julius Rivera - Videographer Steven Sune - Editor Lorraine Santos - Editor Dana Blaze - Editor Ivan Christian Cocjin - Editor Martin Narisma - Food Editor Kathryna de Bustos - Content Manager Chester Velasco - Production Assistant Kevin Amponin - Production Assistant Dustin Dagamac - Colorist Sofia Paderes - Graphic Designer Kim Manuel - Graphic Designer Roanne Salvacion - Accountant Donalyn Aranda - Accounting Assistant Interns: Mary Lournette Baligod Patricia Beatrice Te Seng Hans Rivera Mary Zarrahmaiden Cabrera Alyssa Gwyneth King
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