food.Best
photo profile food.Best 154 Best
statut food.Best Influencer
Biography
food
Share
August 19, 2021

Salt water taffy was developed in the late 1800s by Joseph Rowling in Atlantic City. Truth is this taffy has no salt water in it, and instead got its name from its proximity to beach waters, which obviously contain salt. Stores can run about 2,000 pounds of taffy a day. The process starts with corn syrup and lots of it. Salt water taffy is worked at room temperature, a much lower temperature than hard candy. If the salt water taffy is fruit flavored, then citric acid and coloring is added. A cooling machine stretches the taffy while liquid flavor is added. Candy makers stretch the taffy to add in air. That gives the taffy a chewy consistency. Next, the batch is placed into a batch roller and turned into a cylindrical shape. It is then cut, wrapped and sealed.

MORE REGIONAL EATS VIDEOS:
How Traditional Italian Gelato Is Made | Regional Eats
youtube.com/watch?v=y_YL3...
How Jellied Eels Are Made In East London | Regional Eats
youtube.com/watch?v=mQisg...
How Traditional French Butter Is Made In Brittany | Regional Eats
youtube.com/watch?v=ZyXUz...

--------------

#SaltwaterTaffy #Shorts #FoodInsider

Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. The mission is to inform and inspire.

Subscribe to the channel and visit at: insider.com
Food Insider on Facebook: facebook.com/foodinsider/
Food Insider on Instagram: instagram.com/thisisinsid...
Food Insider on Twitter: twitter.com/InsiderFood
Insider on Snapchat: snapchat.com/discover/Ins...
Insider on Amazon Prime: amazon.com/v/thisisinsider
Insider on TikTok: tiktok.com/@insider
Food Insider on Dailymotion: dailymotion.com/foodinsider

How 2,000 Pounds Of Salt Water Taffy Is Made Daily

#insider #foodinsider