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January 6, 2022

Guy Fieri is in a Portland, Oregon, restaurant serving vegan Mediterranean cuisine and tries faux calamari made from mushrooms and served with tahini sauce!
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Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!

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Guy Fieri Tries Mushroom Calamari ​| Diners, Drive-Ins and Dives | Food Network
youtube.com/watch?v=3CqdtyxEJKE

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