Food Network Magazine - Green goddess has been around for about a hundred years, but it’s arguably more popular now than it has ever

Green goddess has been around for about a hundred years, but it’s arguably more popular now than it has ever been. From restaurants to grocery store shelves: it's everywhere! These days, the name green goddess can apply to any variety of herby salad dressing, but the original recipe—invented at San Francisco’s Palace Hotel in 1923—included chives, anchovies, scallions and parsley. Swipe for our take on this timeless classic.
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