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June 3, 2022

Filipino barbecue is everywhere in the Philippines, but it’s not just meat on sticks. Here are 4 Barbecue recipes that Erwan loves to make: Sisig, Pork Limepo, BBQ and Bangus.

Erwan is using the Masterbuilt Gravity Series 1050 Digital Charcoal Grill & Smoker available at ovendepot.ph/collections/masterbuilt/products/masterbuilt-gravity-series-1050-digital-charcoal-grill-smoker
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Ingredients:
PORK BBQ
½ kg pork tenderloin, cut into 1 inch chunks

Marinade:
1 cup tomato ketchup
2 tbsp soy sauce
3 tbsp vinegar
¼ cup brown sugar
5 cloves garlic, chopped
1/2 cup lemon/lime soda (optional)
skewers soaked overnight

Vinegar Dip:
4 cups vinegar
2 pc red onion, chopped
4 cloves garlic, chopped
salt & pepper
1 cup sugar
2 pc bird’s eye chili

PORK LIEMPO INASAL
1 kg pork belly slices

Marinade:
3 cloves garlic, chopped
1 inch thumb ginger, sliced thinly
1 bundle lemongrass, white part only, chopped
¼ cup calamansi juice (around 10 pieces of calamansi)
¼ cup soy sauce
1 cup soda

soy sauce
chicken oil

PORK SISIG
½ pc pork mask/face, cleaned well and rubbed with rock salt
2 tbsp whole peppercorns
2 inch pc ginger, smashed
¼ cup vinegar
4 pc bay leaves

Finishing:
3 tbsp Sukang tuba
salt & pepper
1 inch pc ginger, sliced into sticks
1 pc red onion, chopped

GRILLED BANGUS
3 pc bangus, deboned and butterflied
salt & pepper
4 tbsp unsalted butter
3 tbsp crispy garlic
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The Fat Kid Inside Studios

Erwan Heussaff - Founder
Kashka Gaddi - Content Producer
Eamonn Quizon - Cinematographer
Edel Cayetano - Story Producer
Julius Rivera - Videographer
Steven Sune - Editor
Lorraine Santos - Editor
Dana Blaze - Editor
Ivan Christian Cocjin - Editor
Trist Bagano - Content Manager
Kleo Balares - Editorial Producer
Chester Velasco - Production Assistant
Sofia Paderes - Graphic Designer
Roanne Salvacion - Accountant
Christiana Manuel - Graphic Artist

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twitter.com/erwanheussaff

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